In this episode, Lisa Foust Prater has a quick conversation with Tom Bradley, an Iowa farmer, dad, land broker, and agricultural auctioneer with Dream Dirt. They discuss raising kids on the farm, the behind-the-scenes work involved with auctions, and how the Farm Crisis of the 1980s helped Tom be a better auctioneer.

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In this episode, Lisa Foust Prater has a quick conversation with Rosemary Anderson, a Nebraska rancher and AI technician who has served on the Executive Committee for the US Meat Export Federation and as director for the Nebraska Cattlemen. She is currently a director for the Nebraska Beef Council.

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In this episode, Lisa Foust Prater has a quick conversation with John Schwarz, a farmer who grows food-grade soybeans in Indiana. He is also an attorney specializing in ag law, helping farmers with estate planning and other legal issues.

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In this episode, Lisa Foust Prater has a quick conversation with Marshal Sewell, who grew up on his family’s Florida produce farm. After losing his father to suicide, Marshal founded Mind Your Melon, a mental health resource for farmers.

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On this episode, David Ekstrom has quick conversation with Rod Pierce, who farms with his family in central Iowa. Rod explains how networking helped kickstart his life-long farming legacy.

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On this episode, David Ekstrom has a quick conversation with Brett Kenzy, who is a cattle rancher, Army veteran, and president of R-CALF. Brett runs a permitted feedlot and farms for feed with his brother near Gregory, South Dakota.

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On this episode, David Ekstrom has a quick conversation with Stuart and Autumn Mager. Stuart has worked to make things better than he found it by implementing sustainability-minded management practices.

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On this episode, David Ekstrom has a quick conversation with Austin Carlson, who is a young farmer and soil health technician. Austin takes the skills he learns and applies them to his family’s farm operation while helping other farmers take advantage of the soil.

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On this episode, David Ekstrom has a quick conversation with Brent Rendel, from Miami, Oklahoma. As a former Navy submarine officer and nuclear engineer, Brent takes a science-minded approach to agriculture.

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On this episode, David Ekstrom has a quick conversation with Kimberly Ratcliff, who is a cattle rancher near Oakwood, Texas, and owner of Ratcliff Premium Meats.

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