Dr. Don and Professor Ben talk about the risks of eating traditional Québécois Acadian salted herbs.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Randal Oulton on Twitter: "Traditional Québécois / Acadian salted herbs
• Herbes salées vide-jardin | Mordu
• CooksInfo Food Encyclopaedia - CooksInfo
• How to make your own sauerkraut | UMN Extension
• ComBase
• (32) Greg Davies "Vegetables" - Would I Lie to You? - YouTube
• Classification of fermented foods: worldwide review of household fermentation techniques - ScienceDirect
• Effect of temperature, sodium chloride, and pH on growth of Listeria monocytogenes in cabbage juice. | Applied and Environmental Microbiology
• New perspectives on the gastrointestinal mode of transmission in invasive Listeria monocytogenes infection - PubMed