Dr. Don and Professor Ben talk about the risks from consuming a very old swollen can of soup linked to a company that caused a botulism outbreak in 1971.

Fedica text: Dr. Don - risky ☣️  Professor Ben - risky ☣️

• Marvin Tung Student Case Competition | CIFST
• Marvin Tung - UBC Library Open Collections
• Spoilage of Canned Foods - Food Microbiology: Principles into Practice - Wiley Online Library
• Tainted Soup Laid to Poor Heating - The New York Times
• Bon Vivant Voluntarily Recalls All Vichyssoise From Dealers - The New York Times
• Botulism Information | County of Monterey, CA

Dr. Don and Professor Ben talk about the risks of collecting breastmilk in shells over three days to feed to a healthy infant.

Fedica text: Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Milk Collection Breast Shells | Medela
• Breast Milk Storage Questions and Answers | Breastfeeding | CDC
• CDC Storage and Preparation of Breast Milk
• April Fogleman | Food, Bioprocessing and Nutrition Sciences

Dr. Don and Professor Ben talk about the risks of making pancakes from old sourdough leftovers.

Fedica text: Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Home | Cornell Fencing
• Épée - Wikipedia
• sourdough - Risky or Not?
• What is sourdough? An in-depth guide to sourdough technology for bakers - My German Table
• The pH Of Sourdough Bread: The Significance of Acidity - Busby’s
• Effect of Staphylococcus aureus Contamination on the Microbial Diversity and Metabolites in Wholewheat Sourdough - PMC

Dr. Don and Professor Ben talk about the risks of putting plastic forks in your pants pocket for later use.

Dr. Don - not risky 👍🏼  Professor Ben - not risky 👍🏼

• Chipotle — Order Now
• DOUBLE DOUBLE – Tim Hortons
• Double-double - Wikipedia
• Menu - In-N-Out Burger
• Stroopwafel - Wikipedia
• Best fries in Amsterdam? : r/Amsterdam
• Michael Stipe - Wikipedia

Dr. Don and Professor Ben talk about the risks of eating properly cooked chicken that warmed up to 67 °F after about 12 hours prior to cooking.

Dr. Don - not risky 👍🏼  Professor Ben - not risky 👍🏼  

• ComBase
• FSIS Cooking Guideline for Meat and Poultry Products (Revised Appendix A) December, 2021
• Risk Assessment Predicts Most of the Salmonellosis Risk in Raw Chicken Parts is Concentrated in Those Few Products with High Levels of High-Virulence Serotypes of Salmonella - ScienceDirect
• Dr. Matthew Stasiewicz – Stasiewicz Food Safety Laboratory

Dr. Don and Professor Ben talk about the risks from cooking in bacon and/or sausage grease stored room temperature for up to 30 days.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Blackshore (TV Series 2024– ) - IMDb
• Current Food Safety Issues of Home-prepared Vegetables and Herbs Stored in Oil
• Risky or Not?
• Bacon Method
• The 100 Best Movies of the 21st Century - The New York Times
• Apple Music 100 Best Albums

Dr. Don and Professor Ben talk about the risks eating cold-ish, prepared oatmeal from a community vat made earlier that day.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Tears in rain monologue - Wikipedia
• 766. Room Temperature Overnight Oats — Risky or Not?
• Bacterial Pathogens and Indicators in Oats - April 1, 2018 to March 31, 2020 - inspection.canada.ca
• Marriott International’s World-Class Recipe for Safe, Great Foods | Food Safety

Dr. Don and Professor Ben talk about the risks from eating peeled, hardboiled eggs stored immersed in water in the fridge at a chain hotel.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Vivian Howard - Wikipedia
• How to Make Perfect Hard-Boiled Eggs | The Food Lab
• 2019 Outbreak of Listeria Infections Linked to Hard-boiled Eggs | Outbreak of Listeria Infections Linked to Hard-boiled Eggs | December 2019 | Listeria | CDC
• 2019 Outbreak of Listeria Infections Linked to Hard-boiled Eggs - Timeline | Outbreak of Listeria Infections Linked to Hard-boiled Eggs | December 2019 | Listeria | CDC
• Almark Foods Expanded Recall to all Products from its Georgia Facility Due to Possible Listeria monocytogenes Contamination | FDA

Dr. Don and Professor Ben talk about the risks from microwaving your kitchen sponges.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Home | The Ohio State University
• Rutgers University
• NCSU-Freshmen 1889 - North Carolina State University - Wikipedia
• What’s the meaning of IIRC? : r/EnglishLearning
• Microbiome analysis and confocal microscopy of used kitchen sponges reveal massive colonization by Acinetobacter, Moraxella and Chryseobacterium species | Scientific Reports
• Stop Microwaving Your Dirty Sponges | The Kitchn
• Effective household disinfection methods of kitchen sponges - ScienceDirect
• (PDF) Bacteriological analysis of cellulose sponges and loofahs in domestic kitchens from a developing country
• Microwave sparks for no reason? : r/fixit
• Amazon.com: DDGEAA Steel Wool Scrub Sponges Kitchen, Reusable Dish Scrubber Sponge, for Pots, Pans, Gentle and Scratch Free - 12 Pack Black : Health & Household

Dr. Don and Professor Ben talk about the risks from sourdough bread with fruit inclusions at a farmer’s market from a home processor in NY.

Dr. Don - not risky 👍🏼  Professor Ben - not risky 👍🏼  

• ON AIR Neon Sign - Live On Air Sign for Streaming/Gaming/Recording Studio Decor - LED Streaming Lights for Streamers/Gamers/Influencers - USB Powered with On/Off Switch On Air Light Sign - Amazon.com
• gary-larson-far-side-cartoon-what-we-say-to-dogs-blah-blah… | Flickr
• ELI5 what does working close to the metal mean? : r/explainlikeimfive
• Home Processing | Agriculture and Markets
• Home Processing | Agriculture and Markets
• Frequently Asked Questions
• Parameters for Determining Inoculated Pack/Challenge Study Protocols
• Evaluation and Definition of Potentially Hazardous Foods
• Katie Swanson | LinkedIn