Dr. Don and Professor Ben talk about the risks of using smell to determine when a food is safely cooked.

Dr. Don - risky ☣️ Professor Ben - risky ☣️

• Super Disco Breakin' (Remastered 2009) - YouTube
• Global study of variability in olfactory sensitivity - PubMed
• I can smell the moment food is done cooking : r/Cooking
• High Fidelity (film) - Wikipedia

Dr. Don and Professor Ben talk about the risks from eating four year expired beef jerky from a safe at the bottom of the ocean.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Mystery over safe with beef jerky inside recovered from Shark Bay's ocean floor - ABC News

Dr. Don and Professor Ben talk about the risks from attending a pickle party.

Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️

• We can pickle that (Portlandia) - YouTube
• Fermenting - National Center for Home Food Preservation
• Pickled Eggs - National Center for Home Food Preservation
• The Food Section
• ABC - The Food Section

Dr. Don and Professor Ben talk about the risks from snowcream.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• snow - Risky or Not?
• Instagram reel
• Ode to Sugar on Snow | Maple Syrup on Snow Recipe - New England
• Is it actually safe to eat ice cream made from snow?
• People Are Wondering If Snow Is Edible — I Asked An Expert
• Locations - Rita's Ice

Dr. Don and Professor Ben talk about the risks from using a screen porch as a refrigerator in December in upstate New York.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Listeriosis Outbreaks Associated with Soft Cheeses, United States, 1998–2014 - PMC
• Is it Safe to Store Food on the Porch or in the Garage During the Winter?
• Social Media Analytics and Publishing - Fedica
• Log In - Libsyn

Dr. Don and Professor Ben talk about the risks from eggnog commercially sold in a plastic wine bottle.

Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️

• 10 of the Best Finger Lakes Wineries You Must Visit

Dr. Don and Professor Ben talk about the risks from a home automatic ice maker ice.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• How clean is your ice machine? Revealing microbial amplification and presence of opportunistic pathogens in hospital ice-water machines - ScienceDirect
• Microbiological quality of packaged ice from various sources in Georgia - PubMed
• Outbreaks in Health Care Settings - PMC
• Guidelines for Environmental Infection Control in Health-Care Facilities

Dr. Don and Professor Ben talk about the risks of consuming 40 year old dry aged coffee.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Yosemitebear Mountain Double Rainbow 1-8-10 - YouTube
• Double Rainbow (viral video) - Wikipedia
• Risky or Not?
• 310. Really Old Green Coffee Beans — Risky or Not?
• Instagram
• What Is Aged Coffee?
• [TOMT] [Conspiracy Tool] What's it called when you use red string to connect a bunch of pieces of information when trying to unravel a conspiracy? : r/tipofmytongue
• Starbucks Dua Kali: A Bold Reinvention of Sumatra Coffee : Starbucks Stories Asia

Dr. Don and Professor Ben talk about the risks of consuming 44 year old wine stored upright.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Compounds causing cork taint and the factors affecting their transfer from natural cork closures to wine – a review - SEFTON - 2005 - Australian Journal of Grape and Wine Research - Wiley Online Library
• Should I be concerned about wine bottles stored upright in a wine shop or restaurant?
• Chambord (liqueur) - Wikipedia
• Everything You Ever Wanted to Know About Cork Taint | Wine Enthusiast Magazine
• 1979 Jim Beam Snow Goose AND Blue Goose Decanters Set C. Miller - EMPTY
• Does Plastic Wrap Rescue a Corky Wine?
• Betteridge's law of headlines - Wikipedia

Dr. Don and Professor Ben talk about the risks of drinking homemade egg nog over 2 years old-

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Eggnog - Wikipedia
• 238. Raw Egg Eggnog Refrigerated for 6 Months — Risky or Not?
• TAINTED EGGNOG FATAL TO 4 RESIDENTS OF A COUNTY NURSING HOME IN JERSEY - The New York Times
• Survival of pathogenic microorganisms in an egg-nog-like product containing 7% ethanol - ScienceDirect