Risky or Not?

Dr. Don and Professor Ben talk about the risks from eating two decade old fish sauce.

Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️

• Let Me And A Food Scientist Sample The Abandoned Fish Sauce Terrorizing A Small Canadian Town | Defector
• Gordon Lightfoot - Wreck Of The Edmund Fitzgerald (Official Audio) - YouTube
• Saint Pierre and Miquelon - Wikipedia
• Saint Pierre and Miquelon in France - Saint Pierre and Miquelon - Wikipedia
• Newfoundland and Labrador - Wikipedia
• Homemade Fish Sauce – Fermenters Club
• About | Mendo Food Consulting
• FISH SAUCE PRODUCTS AND MANUFACTURING: A REVIEW: Food Reviews International: Vol 17 , No 1 - Get Access
• Food Safety Myths You Need To Stop Believing, According To An Expert

Dr. Don and Professor Ben talk about the risks from eating canned corn in hand-soldered tins.

Dr. Don - risky ☣️ Professor Ben - risky ☣️

• To Can Corn (soldered tins) — Don't Cook That
• Synergistic Inactivation of Spores of Proteolytic Clostridium botulinum Strains by High Pressure and Heat Is Strain and Product Dependent - PMC
• heat resistance of the spores of B. botulinus and allied anaerobes. XI | The Journal of Infectious Diseases | Oxford Academic
• Food Safety Talk 319: I'm Feeling Botchy Today — Food Safety Talk

Dr. Don and Professor Ben talk about the risks from eating reheated Buffalo wings that fell into a clean sink.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• hockey - Risky or Not?
• The Rise & Fall … & Rise of Midget Hockey - Total Package Hockey
• MYHockey Rankings - MYHockey
• Minor ice hockey - Wikipedia
• Warren Zevon – Hit Somebody (The Hockey Song) Lyrics | Genius Lyrics
• North Carolina 16U Rankings - MYHockey
• Rutgers Researchers Debunk 'Five-Second Rule': Eating Food off the Floor Isn't Safe | Rutgers University
• Longer Contact Times Increase Cross-Contamination of Enterobacter aerogenes from Surfaces to Food - PubMed

Dr. Don and Professor Ben talk about the risks from cooking stuffing in a turkey without a thermometer.

Dr. Don - risky ☣️ Professor Ben - risky ☣️

• Thanksgiving (Canada) - Wikipedia
• Texas Environmental Health Association
• Stuffing and Food Safety | Food Safety and Inspection Service
• Turkey Basics: Stuffing | Food Safety and Inspection Service
• Stuffing the turkey and other Thanksgiving food-safety mistakes | Penn State University
• Stuffing Your Turkey Could Make You Sick—Here's What Our Editors Do Instead

Dr. Don and Professor Ben talk about the risks to a teenage boy from consuming deli meat and cheese left on the counter for 10 hours

Dr. Don - not risky 👍🏼| Professor Ben - not risky 👍🏼

• Wegmans Oven Roasted Off The Bone Turkey Breast | Wegmans
• ComBase
• Retail Deli Slicer Inspection Practices: An EHS-Net Study
• Retail Deli Slicer Inspection Practices: An EHS-Net Study - PMC

Dr. Don and Professor Ben talk about the risks from using toothpaste that came from a tube split during the packaging process.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Contents of toothpaste - safety implications - Australian Prescriber
• US7135163B2 - Prevention of crystal formation in toothpaste - Google Patents
• Antimicrobial Efficacy of Different Toothpastes and Mouthrinses: An In Vitro Study - PMC
• Antimicrobial Effect of Newly Formulated Toothpastes and a Mouthrinse on Specific Microorganisms: An In Vitro Study - PMC

Dr. Don and Professor Ben talk about the risks from eating bacon with a pinhole leak in the package.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Great Value Hickory Smoked Sliced Bacon, 12 oz Naturally Smoked Pork Bacon Slices - Walmart.com
• Bacon Prices Set to Surge Anew in Threat to More Meat Inflation - Bloomberg
• Use of Optical Oxygen Sensors in Non-Destructively Determining the Levels of Oxygen Present in Combined Vacuum and Modified Atmosphere Packaged Pre-Cooked Convenience-Style Foods and the Use of Ethanol Emitters to Extend Product Shelf-Life
• Bacon and Food Safety | Food Safety and Inspection Service
• Toss Your Bacon Immediately If You Notice These Signs
• Bacon Method
• Accidental Tech Podcast

Dr. Don and Professor Ben talk about the risks

Dr. Don - risky ☣️ Professor Ben - risky ☣️

• Fulminant Bacillus cereus food poisoning with fatal multi-organ failure | BMJ Case Reports
• Predictive Model for Growth of Bacillus cereus at Temperatures Applicable to Cooling of Cooked Pasta - Juneja - 2019 - Journal of Food Science - Wiley Online Library
• Heat-stable toxin production by strains of Bacillus cereus, Bacillus firmus, Bacillus megaterium, Bacillus simplex and Bacillus licheniformis | FEMS Microbiology Letters | Oxford Academic

Dr. Don and Professor Ben talk about the risks from consuming or preparing Vichy squirrel.

Dr. Don - risky ☣️ Professor Ben - risky ☣️

• Vichy - Wikipedia
• Mortar and pestle - Wikipedia
• Monty Python - The French Taunter - HD WITH ENGLISH SUBTITLES - YouTube
• Native and introduced squirrels in Italy host different Cryptosporidium spp. - ScienceDirect
• A Peek into the Bacterial Microbiome of the Eurasian Red Squirrel (Sciurus vulgaris)
• What Diseases Can Squirrels Carry? - Varmint Gone
• All About Squirrels: 6 Common Questions - Waltham Pest Services
• Bucknell University EHS/Risk Compliance Guide Eastern Grey Squirrels (Sciurus carolinensis)

Dr. Don and Professor Ben talk about the risks from eating ant yogurt.

Dr. Don - risky ☣️ Professor Ben - risky ☣️

• Rob Dunn | Applied Ecology
• Making yogurt with the ant holobiont uncovers bacteria, acids, and enzymes for food fermentation: iScience
• Ant Yogurt Is a Traditional Recipe That Crawls on 6 Legs - The New York Times