Stelios welcomes Demetri Lawton to discuss his intriguing transition from Stafford to Cyprus, where he worked at the first McDonald's in Larnaca in 1997, and his eventual move back to the UK to run the Ruddington Fish Bar in Nottingham. Demetri shares insights on navigating the competitive fish & chip industry, the importance of systematisation skills gained during his McDonald's tenure, and his business's adaptations post-COVID, including managing pricing and embracing technology. This episode offers a deep dive into the personal and professional life of a traditional British food entrepreneur facing modern industry challenges.

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