Are you struggling to find sustainable solutions for your crops in an ever-changing agricultural landscape?

I sat down with Jessica Staha, CEO of LPC Naturals, to discuss the fascinating world of microbials in agriculture. With a background in molecular biology and genetics, Jessica brings a wealth of knowledge to the table, having worked in various industries before finding her passion in agricultural technology.

We delved into the unique challenges faced by both indoor and outdoor farming, and how microbials can provide innovative solutions. Jessica explained how their proprietary isolate of Beauveria bassiana works as a plant stimulant, helping crops withstand various stresses. She emphasized the importance of educating farmers and growers about the benefits of microbials, as they offer a more holistic approach to plant health compared to traditional chemical solutions.

Throughout our conversation, we touched on the evolving landscape of controlled environment agriculture, the impact of extreme weather on farming, and the potential for collaboration within the industry. Jessica shared insights on leadership in a startup environment and the importance of maintaining work-life balance in the fast-paced world of agricultural innovation.

If you're curious about the future of farming and how microbials could revolutionize crop management, this episode is a must-listen. Tune in to gain valuable insights from an industry expert and discover how these tiny organisms could make a big difference in agriculture.

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Key Takeaways

5:57 From corporate to entrepreneurship challenges

11:47 LPC Naturals origin and microbial solutions

17:57 Educating farmers on microbial benefits

24:59 Preparing environments for microbial use

30:20 Balancing entrepreneurship and personal well-being

35:17 Collaboration opportunities in microbial research

Tweetable Quotes"DNA is DNA is DNA. It doesn't matter the organism. And so again, it's this universal language that you can communicate with.""In a controlled sector, you're really pushing those plants to an extreme. Really fast cycle times, beautiful, consistent responses are needed. And then on top of it, packaging, handling, long shelf lives are needed.""As more chemicals are being pulled and aren't being allowed to be used, it's clear that more people are doing a better job at communicating the efficacy of microbials in agriculture and vertical spaces."Resources Mentioned

Website - https://lpcnaturals.com/

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