In this insightful episode, Lynsey Wenger, CFO of Pairwise, delves into how cutting-edge technology is transforming our food systems. Pairwise is leveraging the power of CRISPR gene-editing to enhance plant diversity, creating healthier and more sustainable fruits and vegetables.

Lynsey, with her rich background in global natural resources investment banking and sustainability, shares her unique journey to Pairwise and how her financial expertise intersects with the mission to improve both human health and the environment.

Throughout the episode, Lynsey explains the potential of genome-edited food, breaking down complex science for everyday listeners. She discusses the current state of genetically modified food, the environmental benefits of Pairwise’s innovations, and how this technology could help solve pressing challenges in the fight against climate change. From addressing food security to improving nutritional content, Pairwise’s innovations promise to transform the agricultural landscape.

Join us as we dive into the world of gene editing, sustainable agriculture, and the quest for a healthier future.

In this episode, you'll learn about:

• The role of CRISPR gene-editing in agriculture
• How Pairwise is using technology to create healthier food options
• The environmental impact of genome-edited plants
• Scaling challenges in food tech and sustainability
• The importance of transparency and mission-driven innovation in the food sector

Tune in to discover how genome editing could be the future of our diets and the climate.