Risky or Not?

174. Roasted Tomatoes in Oil


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Dr. Don and Professor Ben talk about the risks of roasted tomatoes in oil.

Dr. Don - risky ☣️ Professor Ben - risky ☣️

  • National Center for Home Food Preservation
  • National Center for Home Food Preservation | Seasonal Tips
  • Garlic-in-oil associated botulism: episode leads to product modification. | AJPH | Vol. 80 Issue 11
  • An Outbreak of Foodborne Botulism in Ontario
  • Inherent Variability in the Efficacy of the USDA Raw‐Pack Process for Home‐Canned Tomatoes - MONTVILLE - 1983 - Journal of Food Science - Wiley Online Library
  • Horticulturae | Free Full-Text | Cherry Tomato Drying: Sun versus Convective Oven
...more
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Risky or Not?By Don Schaffner and Ben Chapman

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