Part 2 of a two part series with a Question and Answer (Q & A) on Beginner Cider Making

with 5 panelists in the cider industry

• Marcus Robert - Tieton Cider Works, Washington
• Tim Godfrey - Golden State Cider, California
• Eleanor Leger - Eden Specialty Cider, Vermont
• Brent Myles - Slye Clyde Cider, Virginai
• Ben Calvi - Vermont Cider Co, Vermont

Listen to Part 1 of this Q & A recorded at CiderCon2019 in episode 174

(ltor), Marcus Robert, Tim Godfrey, Eleanor Leger, Brent Myles, Ben Calvi.

Topics covered in Part 2:

• Plastic vs Stainless for fermenting or storing cider
• Can you make money being a commercial maker?
• What is the best cider style to offer - 3 to 4 core ciders or 8?
• Where to locate a cidery
• Take out a loan or go full into cidermaking?
  • - use Kickstarter
• What is the most crucial piece of lab equipment to have starting out.
  • Hydrometer and Thermometer
  • Sending samples to a lab
  • PH meter
  • Titration kit
• Filtration
• Fermentation temperatures

Michelle Pagano - at the microphone

Mentions in this Chat

168: Barrel Aging Cider Inspiration

170 Is the Cider in your cup Dry or Sweet?

171: Americans in Paris | Cider Tourist Speak

172: Cider Tasting with Eric Bordelet

173: Aomori to Nagano | InCiderJapan - with Lee Reeve - find the link to subscribe to InCiderJapan

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