In this episode of The Ceres Podcast, Stelios is joined by two leading voices in the fish and chip industry:

 

Tim Barnes: Director of Krispies Fish & Chips (Exmouth & Exeter), known for his innovative approach and dedication to quality in every aspect of his business.

 

Paul Goodgame: Managing Director of The Chesterford Group (Fishnchickn, Churchills, Toffs, The Boundary Fish & Chips), overseeing multiple brands and sites while championing growth and operational excellence.

 

Together, they explore the challenges and opportunities facing fish and chip shops and the wider hospitality sector, including:

• The impact of extreme weather on customer habits, deliveries, and operations.
• The complexities of managing and motivating teams in an evolving industry.
• How innovation in technology, menu design, and offers can drive growth and efficiency.
• The economic pressures of rising wages, VAT structures, and increasing costs—and how businesses can adapt.
• The importance of culture, leadership, and transforming young employees into confident team members.
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