AHDB Food & Farming

193: Pork: Pig clubs, webinars and who’s who in the pork team?


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In this episode, we hear from Pippa Handley, Senior Knowledge Exchange Manager (Pork) and Emily Boyce, Knowledge Exchange Officer – Skills Development (Pork). 
 
Pippa takes us through the recent changes in the knowledge exchange and knowledge transfer teams, as well as outlining the plan for our autumn pig farmer events. Emily then talks about the stockperson training courses and how they might look over the coming months, as well as what we are offering via webinar in the meantime, with a focus on new entrants and small-scale producers.

This week’s guests
Pippa Handley, Senior Knowledge Exchange Manager (Pork)
Emily Boyce, Knowledge Exchange Officer – Skills Development (Pork)

Useful links and resources
Find your regional contact and get in touch: ahdb.org.uk/meet-the-team
Meet AHDB’s Pork knowledge exchange team in this short video
Catch up with recent webinars in our event archive: ahdb.org.uk/pork-events-archive
Find upcoming events and webinars in our events hub: ahdb.org.uk/eventsFind out about our stockperson training: ahdb.org.uk/ahdb-pork-skills-training and let us know your thoughts on our training offer for 2021 by completing our short survey here.

For the latest industry data, analysis and insights from the pork sector, to help inform your business decisions visit: ahdb.org.uk/pork/pork-markets
Sign up to our weekly pork e-newsletter: ahdb.org.uk/keeping-in-touch
For information, guidance and support during the coronavirus pandemic, visit our dedicated web page: ahdb.org.uk/coronavirus

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