Stelios is joined by Andrew Crook, President of the National Federation of Fish Friers, for a no-holds-barred conversation about the fish and chip industry. They discuss the challenges of running multiple shops, the heated debate over cash vs. card payments, and the pressing need for fair regulation to level the playing field. Andrew shares his journey, insights on government policies, and the future of this beloved British staple. Don’t miss this engaging episode packed with industry truths.

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Episode Sponsor -> Ceres P1 Chip Preparation

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