1976 Barbecue Pitmaster Gus the Butcher shares his tips for turkey just in time for Thanksgiving … or Christmas! Listen to the Thanksgiving Day episode of the Low & Slow Barbecue show to hear a few favorite traditions and memories from host Chigger Willard and Gus the Butcher, who also shares advice for future meals of smoked meat. Find out why Gus the Butcher started 1976 Barbecue, where he serves, and how you can bring his great barbecue to your home or business. What does it take to be a master charcutier? Gus knows. Don’t miss the details about the 1976 Barbecue traveling live fire smoking rig.

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