The 2 Non Somms discuss their top picks for wine to serve for Thanksgiving and present bonus wine recommendations to savor while enjoying The National Dog Show.
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Dave's philosophy: Red in the gravy, white in the glass
Vouvray or another wine made from 100% Chenin Blanc - This wine will bring the party ALL *clap* DAY *clap* LONG
If you want to serve something specifically with dessert, go for sweet German Riesling (auslese or spätlese). An exception to the white in the glass mantra can be made here with a Port or other sweet fortified red.
Jen's philosophy: Red wine marathon
Looking for tried and true? Pinot Noir. Jen calls out Robert Mondavi specifically.
Looking to share something less common? Jen recommends Lagrein; Alois Lageder if you can find it.
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For the dog show, Jen's planning on some warm mulled wine while Dave has committed to a nice Chianti in honor of his special dog, Zak.
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Theme music provided by The Labor: https://soundcloud.com/the-labor
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