The Leap Year

#20 Hana Assafiri on nourishment


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Hana Assafiri is the owner of the Moroccan Soup Bar, a Melbourne dining and community institution, employing vulnerable women workers. In this episode, she talks with Sally about the creative ways she and her colleagues connected, supported and nourished each other during lockdown – and how the pandemic has shifted her understanding of community and hospitality.

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The Leap YearBy The Wheeler Centre


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