If you are a fan of barrel-aged beers, this episode is for you! The Deep Wood Series over at Revolution Brewing is second to none with the complexity of flavors they are able to extract from the barrels. I sat down with Marty Scott, the Barrel Program Manager at Revolution, about their upcoming 2024 Deep Wood Series. You’ll learn about how different barrels provide different characteristics in the beer and the proper time to drink a barrel-aged beer after opening it. If you’re a brewery owner, Marty also gave a tip on how to up your barrel aging game!

Revolution Brewing Deep Wood Series

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From The Middle
Grab 'Em In The Brisket

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