How do you build a thriving fish and chip business that spans generations? In this episode, Mark Petrou sits down with Shane, John Henry, and Sonny Lee to explore their incredible journey in the fish and chip industry. From Shane’s early days as a 14-year-old “spud boy” to growing a multi-shop empire, this conversation is packed with business lessons, digital marketing strategies, and the power of family-driven entrepreneurship.

Discover how they’ve adapted to industry changes, why their digital marketing has gone viral, and how they’re paving the way for future generations in hospitality. Whether you’re a business owner, fish and chip shop operator, or just love a great success story, this episode is a must-listen!

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