This week we dive into the intricate world of Gueuze—a complex and traditional Belgian beer. We'll cover everything from the meticulous cork removal process to the distinct appearances, aromas, and flavours of their chosen versions. Together, they compare the carbonation, foam, and colour of their drinks, and explore the layers of tartness, dryness, and fruity funk that make these beers so unique.

We will also take you through the fascinating history of Gueuze, the specific serving temperatures, and the traditional glassware that enhance the drinking experience. You'll hear about their adventures finding Lambic baskets, the artistry behind the brewing process, and the fascinating revival of traditional beer styles in Belgium.

In this episode we drank

Oude Geuze from Boon

Cuvee Rene Oude Gueuze by Lindemans

Do you want us to explore the lambic styles more? Let us know!

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Joanne: @lovebeerlearning

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Music: Higher Up by Shane Ivers - https://www.silvermansound.com