In this heartwarming and brutally honest episode, Mark Petrou is joined by Brent Watson of Y-Pas Chippy in Kexborough, Barnsley. Brent shares his journey from growing up around the coal pits and pigeon lofts of Yorkshire to running one of the most beloved independent chip shops in the region.

Discover how a derelict hut became a local institution, how Brent’s father used his mining redundancy to build a chip shop from scratch, and why Y-Pas quietly thrives without apps, delivery services, or fancy equipment. Brent’s story is a masterclass in balance, craft, and doing things right—every single day.

Whether you’re in hospitality, a business owner, or simply love a good fish and chip tale, this episode is full of inspiration, insight, and proper Yorkshire grit.

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