Chef Lisa Marie White is someone who dares to change. During a pilgrimage in her late 30s on the Camino de Santiago in Europe, she remembered her love of baking and decided to pursue it with a professional passion and scholar’s heart. She’s baked all over the country, from Domenica and Willa Jean in New Orleans to The Thompson Hotel in Nashville, and she’s now brought her unique style and talent to Biscuit Love in Nashville, a sensational spot you’ve heard about before way back on Episode 19. Lisa Marie prefers to be behind the scenes, but I persuaded her to the mic because her knowledge -- and that pastry passion -- is always a sugar high.