Rob Beckett joins us today and he comes bearing gifts, including whelks, cockles and his brand new book. As well as running a seafood tasting, Rob also offers some of his best advice for aspiring stand up comedians, how he handles hecklers and gives an insight into what makes the perfect comedy gig. Plus, he’s opening up about his working class background and sharing his memories of Sean Lock.

Produced by Katie Baxter

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