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In this episode Dana interviews Award winning food and travel journalist, speaker, author, nutrition communications consultant, television personality and registered dietitian nutritionist, Carolyn O’Neil, MS, RDN.

Carolyn shares how she found her love of nutrition (and writing) and started working in nutrition media. Carolyn’s newly launched podcast is Watch What You Eat with Carolyn O’Neil. Find her on Instagram at @carolynoneil

 More about our guest:

Carolyn writes about food, nutrition, travel and healthy lifestyles for numerous publications including VIE Magazine, OLTRE Magazine, Atlanta Homes & Lifestyles Magazine, Southern Living Magazine and Food & Wine Magazines. She is on the Nutrition Review Board for Southern Living Magazine and Forbes Health.

Carolyn is a member of the invite-only Google Food Lab, an international group of thought leaders in all areas of food from farming to finance. She served on Delta Air Lines Culinary Council as a nutrition consultant to help update and guide the airline’s inflight menu planning for special meals and wellness initiatives.

As a media spokesperson, Carolyn has worked with multiply leading brands including Nestle, The Wonderful Company, Quaker, Sunsweet, Danone, ConAgra and many others. Carolyn has been a professor of nutrition science and nutrition communication for Florida State University’s London Study Centre and professor of journalism for Emory University in Atlanta.

She is a contributor to NBC Atlanta & Company and can be seen as “The Lady of the Refrigerator” on Alton Brown’s Good Eats on Food Network. Carolyn is the author of Southern Living’s best selling The Slim Down South Cookbook and co-
author of The Dish on Eating Healthy and Being Fabulous winner at the World Food Media awards.

A pioneer in food television, Carolyn launched and led CNN’s coverage of food and
nutrition for nearly 20 years as anchor and executive producer of CNN On The Menu and was senior correspondent and anchor for CNN’s Travel Now program. She’s earned two James Beard Foundation Awards for excellence in broadcast food journalism and is a member of the James Beard Foundation’s Who’s Who in American Food and Beverage. She has also been honored by the National Restaurant Association, the American Heart Association, the American Society for Nutrition and the Academy of Nutrition and Dietetics for her pioneering work in nutrition communications. Her master’s degree in nutrition is from Boston University and undergraduate degree in Foods and Nutrition is from Florida State University. Carolyn lives in Atlanta.