If the gut and brain are as interconnected as emerging research suggests, it’s no surprise that our mental health, early life experiences, and eating patterns are deeply intertwined.



In this episode, Dr. David Wiss joins Ginger for a powerful conversation about how early adversity, trauma, and mental health conditions like anxiety, depression, and ADHD influence nutrition and our relationship with food. Dr. Wiss breaks down each of the most common mental health disorders and explains how they intersect to shape behaviors like emotional eating, impulsive eating, and addiction-like patterns. Together, he and Ginger unpack the complexity of restriction and explore how burnout, the gut–brain axis, and inflammation drive eating behaviors in ways that have nothing to do with willpower. If you’re looking to better understand the deep ties between your mind, body, and personal history, this episode offers the clarity and compassion you’ve been searching for.

In this episode, we’ll cover: 

[00:00:00] How early-life trauma affects biology and mental health

[00:02:24] How adversity increases addiction risk and shapes food behaviors

[00:04:48] Food addiction, hedonic eating, and the spectrum of eating patterns

[00:05:52] Depression, inflammation, and how nutrition impacts mood

[00:11:59] How ultra-processed foods are engineered to boost reward

[00:13:38] Why adding fiber and plants helps more than restrictive diets

[00:15:41] How stress and burnout drive emotional and convenience eating

[00:18:47] First steps to uncover emotional roots of eating habits

Connect with Dr. Ginger Hultin on Instagram, LinkedIn or her website. 

Connect with Dr. David Wiss on Instagram, LinkedIn or Website. 

Mentioned in Episode 

• Twice-Baked Protein Sweet Potatoes Recipe

Disclaimer: The material presented in this podcast, is not intended to be a substitute for professional medical advice, diagnosis, or treatment. You should seek the recommendation of a medical professional regarding a medical condition or treatment or before starting a new nutrition and/or health regimen. 

Orgain, LLC is providing these episodes on an "as is" basis and makes no representations or warranties of any kind with respect to the podcast episodes. Orgain, LLC nor any of its directors, employees or other representatives will be liable for damages arising out of or in connection with the use of this document. This is a comprehensive limitation of liability that applies to all damages of any kind, including (without limitation) compensatory, direct, indirect or consequential damages, loss of data, income or profit, loss of or damage to property and claims of third parties. 

Sometimes finding the right solution means turning to more than one source for a solution, and the same is true for our bodies! In this episode, Dr. Vivian Asamoah returns to continue the conversation on the evolving science of gut-brain health, from the complexities of microbiome testing to how medications, nutrition, and integrative care work together to support true healing. Ginger and Dr. Asamoah unpack what patients really need to know about functional testing, why results can be confusing, and how to take practical steps without getting lost in the data. They also explore the important role of medications within integrative practice and how collaboration between dietitians, physicians, and other specialists helps patients feel heard, supported, and empowered on their gut-healing journey.

In this episode, we’ll cover: 

[00:00:00] How quickly the microbiome changes and why food drives gut health

[00:00:20] A food-first approach to healing the gut and the critical role of fiber

[00:02:05] What microbiome testing can, and can’t, tell us

[00:04:30] Biohacking, oversimplification, and the real science of gut health

[00:05:42] When medications like SSRIs or TCAs can support gut-brain disorders

[00:07:34] Integrative care: antibiotics, teamwork, and knowing when to refer

[00:09:40] Validating symptoms and key steps to start healing the gut-brain connection

Connect with Dr. Ginger Hultin on Instagram, LinkedIn or her website. 

Connect with Dr. Vivian Asamoah on Instagram, LinkedIn or her website.

Disclaimer: The material presented in this podcast, is not intended to be a substitute for professional medical advice, diagnosis, or treatment. You should seek the recommendation of a medical professional regarding a medical condition or treatment or before starting a new nutrition and/or health regimen. 

Orgain, LLC is providing these episodes on an "as is" basis and makes no representations or warranties of any kind with respect to the podcast episodes. Orgain, LLC nor any of its directors, employees or other representatives will be liable for damages arising out of or in connection with the use of this document. This is a comprehensive limitation of liability that applies to all damages of any kind, including (without limitation) compensatory, direct, indirect or consequential damages, loss of data, income or profit, loss of or damage to property and claims of third parties. 

It’s easy to think of digestion as a one-way process,  but the conversation between your gut and your brain is far more complex. From mood to memory to overall well-being, this “gut-brain axis” plays a critical role in how we feel and function every day.

In this episode, Dr. Ginger Hultin sits down with Dr. Vivian Asamoah, a board-certified gastroenterologist and internal medicine physician, to explore the fascinating science of how your microbiome communicates with your brain. They break down what the gut-brain connection really means, the role of the microbiome and vagus nerve in mood regulation, and why paying attention to digestive health can have ripple effects on mental clarity and emotional balance. Dr. Asamoah also shares practical advice for recognizing gut signals that shouldn’t be ignored,  and what they might be trying to tell you.

If you’ve ever wondered how food, stress, and microbes shape your mindset, this episode will change the way you think about your gut.

In this episode, we’ll cover: 

[00:00:00] What the gut-brain axis is and how your gut “talks” to your brain

[00:02:25] How neuroscience and gastroenterology intersect

[00:03:40] Common gut issues, why women experience them most

[00:04:49] Disorders of gut-brain interaction

[00:06:12] The vagus nerve connection, how your gut signals your brain

[00:08:11] How gut bacteria influence mood, stress, and mental health

[00:13:11] Nutrition and lifestyle habits that support a healthy microbiome

[00:20:07] Prebiotics, probiotics & postbiotics

[00:21:53] Key takeaways for overall wellness



Connect with Dr. Ginger Hultin on Instagram, LinkedIn or her website. 

Connect with Dr. Vivian Asamoah on Instagram or LinkedIn.

Disclaimer: The material presented in this podcast, is not intended to be a substitute for professional medical advice, diagnosis, or treatment. You should seek the recommendation of a medical professional regarding a medical condition or treatment or before starting a new nutrition and/or health regimen. 

Orgain, LLC is providing these episodes on an "as is" basis and makes no representations or warranties of any kind with respect to the podcast episodes. Orgain, LLC nor any of its directors, employees or other representatives will be liable for damages arising out of or in connection with the use of this document. This is a comprehensive limitation of liability that applies to all damages of any kind, including (without limitation) compensatory, direct, indirect or consequential damages, loss of data, income or profit, loss of or damage to property and claims of third parties. 

When it comes to deciding if and when to supplement, the answer isn’t one-size-fits-all. To do things right, it's important to know how nutrient needs vary across life stages, lifestyles, and health conditions. In this episode, Dr. Ginger Hultin sits down once again with Dr. Douglas Kalman, an expert in nutritional neuroscience and supplements, to explore the practical side of supplementation. From athletes and young professionals to pregnant women and older adults, they discuss who can benefit most, what nutrients often fall short, and how testing can personalize your approach. Dr. Kalman also explains why supplement quality matters, from the forms of vitamins and minerals on the label to third-party certifications that help ensure safety. If you’ve ever wondered whether supplements could support your long-term health, or how to choose the right ones with confidence, this conversation offers insights you can trust.

In this episode, we’ll cover: 

[00:00:00] Why vitamin D is more than a vitamin, it’s a hormone

[00:00:19] Who benefits most from supplements and how to fill nutrient gaps

[00:05:52] Iron, choline & key nutrients for women’s health

[00:08:14] What supplement labels don’t tell you about quality and absorption

[00:09:37] Personalized testing and how to know what your body really needs

[00:12:48] Vitamin D, sunlight & the link to mental and physical health

[00:14:20] Supplements in cancer care & the importance of protein

[00:15:47] Everyday applications—from family nutrition to long-term wellness

[00:16:24] Final takeaways: credible resources & smarter supplement choices

Connect with Dr. Ginger Hultin on Instagram, LinkedIn or her website. 

Connect with Dr. Douglas Kalman on Instagram or LinkedIn.

Mentioned in This Episode: 

• International Society of Sports Nutrition position stands
• Memorial Sloan Kettering Cancer Center Integrative Health Library
• ClinicalTrials.gov

Disclaimer: This podcast is for informational purposes only and is not intended to be medical advice. The material presented in this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. 

Orgain, LLC is providing these episodes on an "as is" basis and makes no representations or warranties of any kind with respect to the podcast episodes. Orgain, LLC nor any of its directors, employees or other representatives will be liable for damages arising out of or in connection with the use of this document. This is a comprehensive limitation of liability that applies to all damages of any kind, including (without limitation) compensatory, direct, indirect or consequential damages, loss of data, income or profit, loss of or damage to property and claims of third parties.

When it comes to understanding the wide world of supplements, it can feel like information overload. New products launch constantly, messaging often conflicts, and it’s hard to know what will truly help versus hinder. If you’ve been thinking about adding supplements to your daily routine but want to boost your confidence and knowledge first, this episode is for you.

Joining Dr. Ginger Hultin in conversation is Dr. Douglas Kalman, a globally recognized expert in nutritional neuroscience and supplements. Together, they break down what supplementation can look like in its many forms, how the industry is regulated, and what labels and packaging really reveal, from trusted third-party certifications to red flags you should avoid. Dr. Kalman also shares his take on the top supplements worth considering for general health. If you’re ready to approach supplements in a way that’s safe, evidence-based, and right for you, tune in!

In this episode, we’ll cover: 

[00:00:00] Red flags when buying supplements online

[00:00:18] Myth-busting: supplements are biologically active

[00:02:13] Dr. Kalman’s journey into nutrition & supplements

[00:06:13] Food vs. supplement labels explained

[00:07:01] The truth about supplement regulation & FDA oversight

[00:10:11] Third-party testing & how to spot quality products

[00:12:42] Marketing red flags and risky supplement claims

[00:15:02] Top supplements & emerging ingredients to watch

Connect with Dr. Ginger Hultin on Instagram, LinkedIn or her website. 

Connect with Dr. Douglas Kalman on Instagram or LinkedIn.

Disclaimer: The material presented in this podcast, is not intended to be a substitute for professional medical advice, diagnosis, or treatment. You should seek the recommendation of a medical professional regarding a medical condition or treatment or before starting a new nutrition and/or health regimen. 

Orgain, LLC is providing these episodes on an "as is" basis and makes no representations or warranties of any kind with respect to the podcast episodes. Orgain, LLC nor any of its directors, employees or other representatives will be liable for damages arising out of or in connection with the use of this document. This is a comprehensive limitation of liability that applies to all damages of any kind, including (without limitation) compensatory, direct, indirect or consequential damages, loss of data, income or profit, loss of or damage to property and claims of third parties. 

Creatine has been around for nearly two centuries, but only recently has it become one of the hottest supplements in health and fitness. From supporting muscle strength to enhancing cognition and even showing promise in recovery from injury, creatine is generating more buzz than ever. But with popularity comes confusion; is it safe, who should take it, and what’s fact versus myth?

In this episode, Ginger sits down with Dr. Scott Forbes, a leading researcher in sports nutrition and one of the foremost experts on creatine, to dive deep into the science. Together, they engage in a tell-all, from how creatine works in the body to the misconceptions that range from water retention to kidney health and even hair loss. So if creatine and its benefits are something you have been meaning to learn more about, press play. 

In this episode, we’ll cover: 

[00:01] What creatine is and how it works

[02:13] Why creatine became popular + strength benefits

[03:22] Recovery, hydration, and cramp myths

[05:00] Brain health, memory, and sleep support

[08:15] Hair, skin, nails & bone health: fact vs. hype

[09:42] How much creatine to take + best timing

[12:52] Busting myths: water, kidneys, fat & caffeine

[19:30] Best forms, safety, and who should use it

Connect with Dr. Ginger Hultin on Instagram, LinkedIn or her website. 

Connect with Dr. Scott Forbes on Instagram, or LinkedIn. 

Mentioned in This Episode: 

• Randomized Controlled Trial on Creatine Supplementation during Exercise for Postmenopausal Bone Health
• Common questions and misconceptions about creatine supplementation: what does the scientific evidence really show?
• Part II. Common questions and misconceptions about creatine supplementation: what does the scientific evidence really show?

Disclaimer: This podcast is for informational purposes only and is not intended to be medical advice. The material presented in this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. 

Orgain, LLC is providing these episodes on an "as is" basis and makes no representations or warranties of any kind with respect to the podcast episodes. Orgain, LLC nor any of its directors, employees or other representatives will be liable for damages arising out of or in connection with the use of this document. This is a comprehensive limitation of liability that applies to all damages of any kind, including (without limitation) compensatory, direct, indirect or consequential damages, loss of data, income or profit, loss of or damage to property and claims of third parties.

More often than not, the relationship we have with food stems from the relationship we have with ourselves. In part two of this important conversation on how emotions shape nutrition, registered dietitian and behavioral health specialist Rachel Harvest joins Ginger to take a closer look at the relationship to self, how it influences the spectrum of restrictive eating, and the process of listening to your body to rewrite old habits. Together they explore food as an emotional tool, the importance of tuning into the body’s signals, and practical ways to break free from rigid food rules. Rachel also comments on the pressures of social media and the comparisons that can distort our self-image, along with strategies to quiet the noise. Rooted in kindness and self-compassion, this conversation highlights the real steps to healing one's relationship with food, a journey that requires bravery. While the work can be challenging, the rewards are waiting on the other side.

In this episode, we’ll cover: 

00:00 Building a Lasting Relationship with Food

02:19 Understanding Restriction, Bingeing & Emotional Triggers

05:28 Reframing Clothing, Body Image & Self-Expression

08:06 Managing Outside Influences & Social Media Detox

09:20 Rebuilding Trust with Your Body After Food Rules

09:33 Breaking Down “Shallow” Food Rules with Humor

10:55 Doing the Hard Work: Bravery, Fear & Lasting Change

Connect with Dr. Ginger Hultin on Instagram, LinkedIn or her website. 

Connect with Rachel Harvest on Instagram, LinkedIn or Website. 

Mentioned in This Episode: 

Beet Bar Recipe 

Disclaimer: This podcast is for informational purposes only and is not intended to be medical advice. The material presented in this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. 

Orgain, LLC is providing these episodes on an "as is" basis and makes no representations or warranties of any kind with respect to the podcast episodes. Orgain, LLC nor any of its directors, employees or other representatives will be liable for damages arising out of or in connection with the use of this document. This is a comprehensive limitation of liability that applies to all damages of any kind, including (without limitation) compensatory, direct, indirect or consequential damages, loss of data, income or profit, loss of or damage to property and claims of third parties.

Restrictive eating isn’t always obvious, and it doesn’t always fit neatly into a diagnosis. From skipping meals in the name of “health” to counting calories until food feels like math instead of nourishment, disordered behaviors can show up in many ways.

In this episode, Dr. Ginger Hultin sits down with Rachel Harvest, registered dietitian, behavioral health specialist, and founder of The Harvest Method. Drawing on her experiences as a professional ballerina and her clinical work, Rachel shares how diet culture, family history, and social pressures shape restrictive eating, and how healing happens when we address both behavior and mindset.



In this episode, we’ll cover: 

00:00 What Restrictive Eating Really Means

02:17 Rachel’s Journey from Ballet to Nutrition

03:05 Functional vs. Integrative Nutrition Explained

04:37 How Restrictive Eating Shows Up in Daily Life

07:35 Diet Trends and the Spectrum of Disordered Eating

08:10 The Harvest Method: Four Pillars for Healing

11:15 Eating Disorders in Men and People in Larger Bodies

14:54 Signs You May Be on the Spectrum of Disordered Eating

Connect with Dr. Ginger Hultin on Instagram, LinkedIn or her website. 

Connect with Rachel Harvest on Instagram, LinkedIn or her website. 

Disclaimer: This podcast is for informational purposes only and is not intended to be medical advice. The material presented in this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. 

Orgain, LLC is providing these episodes on an "as is" basis and makes no representations or warranties of any kind with respect to the podcast episodes. Orgain, LLC nor any of its directors, employees or other representatives will be liable for damages arising out of or in connection with the use of this document. This is a comprehensive limitation of liability that applies to all damages of any kind, including (without limitation) compensatory, direct, indirect or consequential damages, loss of data, income or profit, loss of or damage to property and claims of third parties.

When it comes to plant-based eating, the critics are loud, but how much of the skepticism actually holds up to science? In this episode, plant-based expert, The Phoenix Dietitian Rhyan Geiger, returns to dive deeper into the world of plant proteins. Alongside host Dr. Ginger Hultin, Rhyan brings the research to the table, breaking down everything from protein digestibility and bioavailability to simple ways you can boost the nutritional value of plant-based foods through soaking, sprouting, and fermenting. The conversation gets candid around fiber, they clear up any confusion surrounding anti-nutrients, and set the record straight on soy and the misunderstood topic of phytoestrogens. If you are looking for some creative kitchen inspiration or the cold, hard truth about plant-based protein, it’s time to tune in! 

In this episode, we’ll cover: 

00:00 Plant-Based Protein vs. Animal Protein: Bioavailability Explained

02:33 Top Plant-Based Protein Sources with the Highest Scores

03:59 How Soaking and Sprouting Improve Protein Absorption

04:38 Tips for Managing Fiber and Digestion on a Vegan Diet

07:45 Debunking “Anti-Nutrient” Myths in Plant Proteins

09:02 Processed Plant-Based Proteins: When They Fit into a Healthy Diet

10:19 Clearing Up Soy Misconceptions and Health Benefits

11:41 Cooking with Tempeh and Tofu: Practical Kitchen Tips

12:44 Future Trends: Mushrooms, Algae, and Vegan Collagen

14:38 What Are Fortified Foods and Why They Matter

Connect with Dr. Ginger Hultin on Instagram, LinkedIn or her website. 

Connect with Rhyan on Instagram, LinkedIn or Website. 

Mentioned in This Episode: 

Chocolate Avocado Ice Cream Recipe 

Disclaimer: This podcast is for informational purposes only and is not intended to be medical advice. The material presented in this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. 

Orgain, LLC is providing these episodes on an "as is" basis and makes no representations or warranties of any kind with respect to the podcast episodes. Orgain, LLC nor any of its directors, employees or other representatives will be liable for damages arising out of or in connection with the use of this document. This is a comprehensive limitation of liability that applies to all damages of any kind, including (without limitation) compensatory, direct, indirect or consequential damages, loss of data, income or profit, loss of or damage to property and claims of third parties.

When most people think of protein, they picture meat, eggs, or dairy. But for those choosing a plant-based path, learning how to meet your protein needs with foods grown from the ground can be exciting as much as it is nerve-wracking. In this episode, Dr. Ginger Hultin sits down with plant-based registered dietitian Rhyan Geiger to explore what it really takes to thrive on a plant-based diet. Rhyan shares her own story of going vegan overnight and how that experience inspired her to help others avoid common pitfalls and potential nutritional deficiencies. Together, Ginger and Rhyan break down the science behind plant-based protein, explain the difference between complete and incomplete proteins, and discuss how to calculate your needs. They share when supplementation might be helpful and what top nutrients are best to keep an eye on. Finally, Rhyan shares her go-to cooking hacks, including a tofu trick that just might transform the way you prep your meals. If you're thinking about going plant-based and doing it in the right way, this episode is a must-listen! 

In this episode, we’ll cover: 

00:00 The Many Roles of Protein in the Body

00:23 Rhyan’s Journey to Veganism and Starting Her Practice

02:51 Health Benefits of a Plant-Based Diet

03:27 Top Plant-Based Protein Sources and How to Use Them

05:02 Complete vs. Incomplete Proteins Explained

06:32 Overcoming Common Plant-Based Eating Challenges

08:05 Key Nutrients to Watch on a Vegan Diet

11:40 Final Advice for Making Plant-Based Eating Enjoyable

Connect with Dr. Ginger Hultin on Instagram, LinkedIn or her website. 

Connect with Rhyan Gieger on Instagram LinkedIn or Website. 

Disclaimer: This podcast is for informational purposes only and is not intended to be medical advice. The material presented in this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. 

Orgain, LLC is providing these episodes on an "as is" basis and makes no representations or warranties of any kind with respect to the podcast episodes. Orgain, LLC nor any of its directors, employees or other representatives will be liable for damages arising out of or in connection with the use of this document. This is a comprehensive limitation of liability that applies to all damages of any kind, including (without limitation) compensatory, direct, indirect or consequential damages, loss of data, income or profit, loss of or damage to property and claims of third parties.