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22nd May Advanced English Practice (C1/C2) - Cooking & Baking - Instagram-Worthy Masterpieces
This month we are looking at cooking and baking. We will look at different recipes and look at different dishes and cooking styles from around the world. If you want to read along with the audio find the article here
I don't charge for my podcast but if you find it useful please consider being part of my Patreon community for just $1/$3 per month to support my content creation.
To find out more about my lessons you can find my website here. Or you can email me at [email protected]
20 minute trial lesson for just £5.
30 minute lesson for £8. Or book a package of 10 of these lessons and get the 11th one free
60 minute lesson for £15. Or book a package of 10 of these lessons and get the 11th one free
Don't forget to use discount code PODCAST24 for 25% off any lesson.
Check your understanding
Why are white plates often preferred by chefs for plating dishes?
Explain the 'rule of thirds' and how it can be applied to food plating.
What is the importance of balance and symmetry in plating a dish, and how can negative space be used effectively?
How can adding height and layers to a dish enhance its visual appeal?
What role do garnishes play in food presentation, and what should be considered when choosing them?
View all episodes
By KarenThis month we are looking at cooking and baking. We will look at different recipes and look at different dishes and cooking styles from around the world. If you want to read along with the audio find the article here
I don't charge for my podcast but if you find it useful please consider being part of my Patreon community for just $1/$3 per month to support my content creation.
To find out more about my lessons you can find my website here. Or you can email me at [email protected]
20 minute trial lesson for just £5.
30 minute lesson for £8. Or book a package of 10 of these lessons and get the 11th one free
60 minute lesson for £15. Or book a package of 10 of these lessons and get the 11th one free
Don't forget to use discount code PODCAST24 for 25% off any lesson.
Check your understanding
Why are white plates often preferred by chefs for plating dishes?
Explain the 'rule of thirds' and how it can be applied to food plating.
What is the importance of balance and symmetry in plating a dish, and how can negative space be used effectively?
How can adding height and layers to a dish enhance its visual appeal?
What role do garnishes play in food presentation, and what should be considered when choosing them?
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