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Hello, My name is Noriko, a fully qualified Japanese teacher.
This is a Japanese podcast for Japanese learners.
💻Scripts on my website
https://www.japanesewithnoriko.com
☕️Please consider donating me the value of a coffee
https://ko-fi.com/japanesewithnoriko
🎧Spotify
https://tinyurl.com/norikopodcast
🎥YouTube
https://tinyurl.com/norikoYouTube
ラー油(ゆ) Chili sesame oil
つけ汁(じる)dipping sauce
茹でる(ゆでる)to boil
家庭料理(かていりょうり)homemade food, home cooking
雀(すずめ)sparrow
細切り(ほそぎり)shredding, slicing up finely
添える(そえる)to add
ナツメグ nutmeg
生地(きじ)dough
早速(さっそく)right away
By Japanese with Noriko4.8
9191 ratings
Hello, My name is Noriko, a fully qualified Japanese teacher.
This is a Japanese podcast for Japanese learners.
💻Scripts on my website
https://www.japanesewithnoriko.com
☕️Please consider donating me the value of a coffee
https://ko-fi.com/japanesewithnoriko
🎧Spotify
https://tinyurl.com/norikopodcast
🎥YouTube
https://tinyurl.com/norikoYouTube
ラー油(ゆ) Chili sesame oil
つけ汁(じる)dipping sauce
茹でる(ゆでる)to boil
家庭料理(かていりょうり)homemade food, home cooking
雀(すずめ)sparrow
細切り(ほそぎり)shredding, slicing up finely
添える(そえる)to add
ナツメグ nutmeg
生地(きじ)dough
早速(さっそく)right away

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