In this episode, we welcome back Miku from Miku Real Japanese to dive into the real okonomiyaki culture in Osaka. Do locals eat it every week, or is that just a stereotype? Miku shares her personal experiences growing up in Osaka, talks about Kansai vs. Hiroshima styles, and even introduces us to modan-yaki and takosen! Perfect for Japanese learners curious about local food culture and everyday life in Japan.

Check out our transcripts, video podcasts, and Japanese learning resources at⁠⁠: ⁠https://sayurisaying.com/do-osakans-eat-okonomiyaki/

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