Sign up to save your podcasts
Or
Share 257. Sous Vide Brisket for One Month at 131 °F
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
257. Sous Vide Brisket for One Month at 131 °F
Dr. Don and Professor Ben talk about the risks eating sous vide brisket cooked for one month at 131 °F.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- I COOKED a Brisket for a MONTH and this happened! - YouTube
- 180. Stinky Sous Vide — Risky or Not?
- ComBase
View all episodes
By Don Schaffner and Ben Chapman
4.8
8282 ratings
Dr. Don and Professor Ben talk about the risks eating sous vide brisket cooked for one month at 131 °F.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- I COOKED a Brisket for a MONTH and this happened! - YouTube
- 180. Stinky Sous Vide — Risky or Not?
- ComBase
More shows like Risky or Not?
View all
99% Invisible
26,247 Listeners
The Sporkful
3,948 Listeners
Food Safety Talk
101 Listeners
Science Vs
12,129 Listeners
Twenty Thousand Hertz
4,208 Listeners
What Trump Can Teach Us About Con Law
3,980 Listeners
Ologies with Alie Ward
24,548 Listeners
Endless Thread
2,685 Listeners
Decoder Ring
2,132 Listeners
Galaxy Brain
1,080 Listeners
Articles of Interest
3,592 Listeners
Unexplainable
2,313 Listeners
Search Engine
4,567 Listeners
The Recipe with Kenji and Deb
443 Listeners
Hyperfixed
705 Listeners