Food safety requires a holistic approach which recognizes the connection between the health of people, animals, plant, and the environment. Join us for this unforgettable panel discussion this #WorldFoodSafetyDay.

Speakers Include: Francesco Branca, Director of the Department of Nutrition and Food Safety at the United Nations World Health Organization. Tom Heilandt, Secretary of the FAO/WHO Codex Alimentarius Commission. Makaiko Khonje, The MwAPATA Institute in Lilongwe, Malawi. Professor Alan Reilly worked at the Food Safety Authority of Ireland (FSAI) where he was responsible for setting up and managing this national food regulatory authority.

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