Home Baking

27. Croissants, Pains au Chocolat and Blackcurrant Pastries


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In this episode, Kate talks about delicious baked goods eaten for Orthodox Easter as well as her first attempt at making laminated pastry dough. P.S. I want to know what your favourite shop-bought ice creams are! Please go to flourbuttereggssugar.com for written notes and recipes and our socials. You can also get in touch via [email protected] :)
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Home BakingBy Rin Harris

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