Zepeda is a Professor Emeritus of University of Wisconsin-Madison and an expert on food systems. She gives us a taste of everything food-related from food (mis)labeling to delivery services, and how we can make food choices that are healthier for both our bodies and the environment.

This episode was recorded at the AAAS annual meeting in Seattle in February, 2020.  

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EPISODE CREDIT | Emily Y. Wu (@emilyywu), producer | Nate Maynard (@N8May), host | Yu-Chen Lai (@aGuavaEmoji), editor | Music licensing MB01WR8IJHWPCOG | a Ghost Island Media production (@ghostislandme) | www.ghostisland.media

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