JD’s Smokehouse is on the menu and 3 Beers Down is in TheMesh.tv studios for a review of beer and BBQ pairings. Host Chigger Willard welcomes Josh Elder, Matt Everley, and Luke Sears who share their advice for the best beer and BBQ combinations with smoked chicken, pulled pork, and beef brisket.

While Chigger’s “surprise beer” wins the award for Best Beer and BBQ Match with Everything, listen to this podcast mash-up for a review of What’s Up Bro from Lost Province Brewing Co., Saison de Lis from Perennial Artisan Ales, and Willettized from Lagunitas Brewing Company. Get the Low & Slow-3 Beers Down opinion on the main meats from JD’s Smokehouse and their best sides (spoiler alert: the brisket and jalapeño cheese grits are worth a drive to Rutherford College.)

If you’ve spent hours getting your meat ready to go in the smoker, you know when it is time to crack a cold beer, sit back and let the smoke do its thing. Maybe you enjoy that Carolina craft beer at the END of a day spent serving barbecue to family and friends. A meal of cold beer and BBQ? Maybe …. if that’s your thing. And it is gonna be our thing on this episode of the Low & Slow Barbecue Show featuring 3 Beers Down and JD’s Smokehouse.

Visit The Low & Slow Barbecue Show website here!

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