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Three lawyers, a table full of Mexican food, and a conversation that goes absolutely everywhere.

In Season 3, Episode 5 of 3 Lawyers Eating Sandwiches, the guys head to Taqueria El Bronco on Cherokee Street in St. Louis for tacos, tortas, quesadillas, horchata and plenty of debate.

Between bites, they get into AI-generated music and creative ownership, why catchy songs get stuck in our heads, the math and physics behind everyday life, lab-grown diamonds, subscription traps, Alexa and the frustrations of modern technology.

The conversation also takes a more serious turn as they discuss postpartum depression, missed warning signs, medical accountability and the complicated question of where responsibility falls when someone asks for help.

And somehow, there’s still time for rabies, bats, pineapple on tacos, vibrating socks and the ultimate lawyer answer: “It depends.”

Stick around for the final Taqueria El Bronco food rankings.

What do you think, is AI simply a creative tool, or has it become something more?

Presented by Brown & Crouppen.

This podcast is for general informational and entertainment purposes only and does not constitute legal, medical or professional advice.

Learn More About Brown & Crouppen: https://hubs.ly/Q04wMtMN0

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Is healthy food actually good—or is it just better marketing?

Terry Crouppen, Andy Crouppen, and Ed Herman put Flower Child to the test in this episode of 3 Lawyers Eating Sandwiches. The three lawyers go in skeptical, order every wrap on the menu, and quickly discover that comfort food and healthier choices may not be opposites after all.

Along the way, the conversation takes a few unexpected turns: whether the internet is already a hive mind, why eating from the outside aisle of the grocery store can change how you shop, how to help kids explore healthier foods, and the surprisingly strange story behind “Chilean sea bass.”

In this episode:

• Is Flower Child actually healthy—and does it taste good?
• The barbecue chicken wrap, flying avocado wrap, black bean falafel, rebel French dip, and hummus review
• The "outside aisle" grocery-store rule
• How to encourage kids to make healthier food choices
• Why picky eaters may need a “food wingman”
• Is the fish on a restaurant menu always what it says it is?
• The name-game behind Chilean sea bass and Patagonian toothfish
• The internet, groupthink, and the hive-mind question

Listen, watch, and decide whether Flower Child earned the lawyers’ approval.

3 Lawyers Eating Sandwiches is a Brown & Crouppen Podcast.

Need legal help? It is always free to call Brown & Crouppen at (314) 988-2811.

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What to Do Immediately After a Car Accident | 9th Street Deli — S3 E3

Season 3, Episode 3 — Terry Crouppen, Andy Crouppen, and Ed Herman are back at the Ninth Street Deli on The Hill in St. Louis. The episode opens with a real story: Ralph Macchio's film crew hit and ran Brown & Crouppen's own COO right outside their office — and the cameras caught everything.

From there, the lawyers break down exactly what to do in the first minutes after a car accident, why the road design or a nearby property owner might actually be the bigger defendant, and why posting "I'm okay" on social media after an accident can destroy your case.

Away from the law: Andy goes on his e-scooter rant, hacky sacks are apparently back and sold out everywhere, and the conversation ends on a genuine cliffhanger — will AI cure pancreatic cancer in time?

In this episode:

• What to do immediately after a car accident (including the 360 video move)

• Why the other driver might not be the right defendant

• Never post about your accident on social media — here's exactly why

• What to do when the other driver refuses to call the police

• Jose Monkey: the geolocation creator who can find anyone anywhere on Earth

• Andy's e-scooter and ebike rant

• Are kids over-managed today vs. Gen X childhood?

• The AI incubator pitch meeting that changed how Terry thinks about the future

• Will AI cure pancreatic cancer? (Cliffhanger)

• Reviewed: The Nine, the Classic Meatball, and the Johnny Be Good

Hurt in an accident? It's always free to call Brown & Crouppen: (314) 988-2811 | brownandcrouppen.com

New episodes every other Tuesday. Subscribe wherever you listen.

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Three lawyers. Four sandwiches. Zero filter.

This week, Andy, Ed, and Terry bring in Ozzy's Market — one of St. Louis' newest restaurants, a grab-and-go café on Washington Avenue in Downtown West — straight to the Brown & Crouppen studio on The Hill for a taste test. On the menu: chicken salad, Italian combo on focaccia, chopped cheese with tomato jam, and a spicy house-made meatball sub. Spoiler: the tomato jam is doing a lot of work.

But as always, the food is just the starting point.

This episode covers:

• Private equity buying hospital systems — and the 13% rise in ER death rates nobody is talking about
• Why AI is the single greatest financial and security threat facing American consumers right now
• Online scams targeting older adults and why one of our aunts dumped her boyfriend over a $50,000 email scheme
• Porch pirate explosion videos: real, AI, or entrapment?
• Polymarket and prediction markets — and whether the UFO files are actually getting declassified
• Health tracking wearables: Oura Ring vs. Whoop vs. Panther, and what HRV actually means
• Michael Dell's $6.25 billion donation to Trump accounts — generous gesture or the world's most pointless gift?
• Nikki Glaser, writing jokes, and a challenge for next episode

Filmed at Brown & Crouppen Law Firm Studios on The Hill, St. Louis.

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📞 Free consultation: 1-800-536-4357

Brown & Crouppen Law Firm | St. Louis & Kansas City Personal Injury Attorneys

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Season 3 is here. Terry Crouppen, Andy Crouppen, and Ed Herman kick things off at Local House Restaurant & Bar in Arnold, Missouri — and the conversation goes everywhere.

In this episode, the guys break down one of the most misunderstood situations in workers' compensation: what it really means when your employer tells you not to file a claim, and why following that advice can cost you everything. They also reveal which job is more dangerous than most people realize, and what injured workers almost never find out until it's too late.

Away from the law, the three lawyers debate whether they could launch something into space for $10,000, revisit the Red Bull space jump, and settle the Hantavirus vs. Ebola question once and for all. Ed also shares the time he was actually hurt on the job — at the Division of Workers' Comp. And the guys weigh in on Beyoncé going country.

In this episode:

• Why a lawyer might tell you NOT to file a workers' comp claim
• The job that's more dangerous than people think (it's not construction)
• What most injured workers don't know about their rights
• Can three lawyers get something into space for $10,000?
• The Red Bull space jump — how high was he really?
• Hantavirus vs. Ebola: the lawyers answer
• Ed's on-the-job injury story
• Beyoncé, Eminem, and reinventing yourself
• Reviewed: Local House Restaurant & Bar, Arnold, Missouri

Hurt on the job or in an accident? It's always free to contact. 

New episodes every Tuesday. Subscribe wherever you listen.

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What do chopped brisket, silent D’s, and philosophical debates about God have in common?
You’ll find out in this unforgettable episode of 3 Lawyers Eating Sandwiches as Ed, Terry, and Andy head to Skeeter’s Deli Bar — South City’s hidden gem serving up creative sandwiches and classic chaos.
From haircuts gone wrong to naming their kids after James Bond characters, the guys dive deep into hilarious family stories, pop culture confusion, and what it means to grow older in an age of AI sitcoms and pineapple pizza debates.
And just when you think it can’t get deeper — the conversation turns toward faith, higher powers, and whether “Mother Nature” might actually be the original lawyer in the room.
All this while devouring Skeeter’s signature Toasted Ravioli Grilled Cheese, Shaken Bacon, and the legendary Skeet Burger.
🥪 Featured Food from Skeeter’s Deli Bar
Location: Virginia Ave, South City 

Food Timestamps:
09:26 – Toasted Ravioli Grilled Cheese
15:11 – Skeet Burger a/ Bacon
26:12 – Le French Dip
36:46 – Shakin’ Bacon
48:17 – STL Meatball


🎙️ Episode Highlights
•The mystery of the “cold” meatball sandwich
•The Silent D baby name saga
•Why pop culture forgot us
•The “AI goo” apocalypse theory
•Debating God, Mother Nature, and… Hulk Hogan?

📍 Episode Details
Podcast: 3 Lawyers Eating Sandwiches
Location: BC Studios, STL
Restaurant: Skeeter’s Deli Bar

Brought to you by Brown & Crouppen
#3lawyerseatingsandwiches #BrownandCrouppen #GetBC #PersonalInjuryLawyer #StLouis #SkeetersDeliBar #Podcast #STLFoodies
St. Louis office: https://maps.app.goo.gl/a1uKTX5ME1NbjFi79
Kansas City office: https://maps.app.goo.gl/yu6eu1vkYtQedC8c9
________________________________________
📞 Dial 1-800-536-4357 or visit www.brownandcrouppen.com to learn more about Brown & Crouppen.
The choice of a lawyer is an important decision and should not be based solely upon advertisements.
Follow us!
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What happens when a pizza-loving content creator known for hilarious deep dives into all things cheesy joins the 3 Lawyers Eating Sandwiches crew?

In this episode, Ed, Terry, and Andy sit down with Pizza Babble, the St. Louis-based creator who’s taken the internet by storm with his hot takes, bold flavor reviews, and mouthwatering pizza commentary.

They talk about everything from social media fame and food culture to Midwest pride, creative burnout, and the art of honest opinions — all while digging into a local favorite: Anthonino’s Taverna on The Hill.

Pizza Babble opens up about turning passion into platform, staying authentic when everything’s for the ‘gram, and why good food still brings people together. Plus, the guys debate Chicago vs. St. Louis pizza, celebrity chefs, and whether pineapple really belongs on a pie — all in true 3LES style.

🥪 Featured Food from Anthonino's Taverna

Eat along with us: https://www.anthoninos.com/

Food Timestamps:

T-Ravs – 01:15

Gyro Pizza – 07:37

Sicilian Pizza – 12:48

4 Meat Thin Crust Pizza -- 22:41

Roasted Garlic (add Ricotta) -- 30:27

🎙️ Episode Highlights

Meeting Pizza Babble

Will Pizza Babble become Burger Babble?

Does Yelp Help?

St. Louis has the second best ramen restaurant in the country?

Katie Porter Lost It Publicly!

Could consume 10 lbs of food???!!!

📍 Episode Details

Location: BC Studios, STL

Guest: Pizza Babble -- content creator

Restaurant: Anthonino's Taverna

Podcast: 3 Lawyers Eating Sandwiches, brought to you by Brown & Crouppen

#3lawyerseatingsandwiches #BrownandCrouppen #GetBC #PersonalInjuryLawyer #stl  #AnthoninosTaverna #PizzaBabble #Podcast #pizza  

St. Louis office: https://maps.app.goo.gl/a1uKTX5ME1NbjFi79
Kansas City office: https://maps.app.goo.gl/yu6eu1vkYtQedC8c9
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Dial 1-800-536-4357 or visit www.brownandcrouppen.com to learn more about Brown & Crouppen. The choice of a lawyer is an important decision and should not be based solely upon advertisements. 

Follow us!
Facebook: https://www.facebook.com/BrownandCrouppen
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Twitter: https://www.twitter.com/GetBC

Wanna tell us how you feel about the podcast? Text us!

Wanna tell us how you feel about the podcast? Text us!

Wanna tell us how you feel about the podcast? Text us!