3 Squares: Dishing On the Food Industry

By The Center for Food Integrity

Ever get lost in the supermarket? Let The 3 Squares be your guides.

Learn about what is coming to your plate, how it is produced, and why it matters.

Get insight from industry insiders

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FAQs about 3 Squares: Dishing On the Food Industry:

How many episodes does 3 Squares: Dishing On the Food Industry have?

The podcast currently has 50 episodes available.

3 Squares: Dishing On the Food Industry episodes:

December 19, 2022 3Squares Live! 2023 Predictions
What’s Ahead in 2023? Join the 3Squares for the year-end edition where they talk about potential black swan events that could impact the food industry and beyond, building resilient supply chains and AI that's "fascinating and scary." And what happens when you ask an AI tool to write a poem about aspic? Tune in to 3Squares Live! each month!
Hosted on Acast. See acast.com/privacy for more information.
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39min
November 19, 2022 3Squares Live! Alt-Meat Trends
After a dip in interest, where is the alt-meat market headed? Tune in to the latest episode of 3Squares Live! as Lisa Keefe, editor in chief of Meatingplace and Alt-Meat, talks about the “pandemic effect” and an alt-meat comeback. And in "What the Food?!" take the Thanksgiving quiz!
Hosted on Acast. See acast.com/privacy for more information.
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32min
November 03, 2022 3Squares Live! with Food Trends Expert Locke Hilderbrand
The 3Squares discuss Kroger’s acquisition of Albertsons and what that means for the food industry landscape. Plus, hear from food trends expert Locke Hilderbrand of Whysdom who details the challenges of marketing to Gen Z. And in “What the Food?!” Kevin stumps Charlie and Susan with the candy quiz!
Hosted on Acast. See acast.com/privacy for more information.
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33min
October 17, 2022 3Squares Live! with guest Opopop
The 3Squares dissect the new FDA definition of healthy, talk with the founders of Opopop, on a mission to liberate us from boring popcorn, and in What The Food? take the diner slang quiz!

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35min
August 23, 2022 Joe Ens
Can you have your cake and eat it too? This week, the 3 Squares talk with Joe Ens, CEO of High Key, a company dedicated to creating snacks you'll crave minus the sugar. Also, in What The Food? Kevin explains why calories aren’t as simple as you think.
Hosted on Acast. See acast.com/privacy for more information.
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29min
July 28, 2022 Betsy Frost
Enjoy this refreshing episode of 3 Squares where we explore the latest trends in the beverage industry. Betsy Frost joins us from Hoplark with great insights on the unique challenges in launching a beverage startup. Also in this episode, why is there sodium in our tap water? What The Food?? The reason may surprise you.
Hosted on Acast. See acast.com/privacy for more information.
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28min
July 12, 2022 Mike McCloskey
The Squares milk this episode for all it’s worth! Mike McCloskey, founder of the billion-dollar Fairlife brand, shares the incredible story about how he created a high value, premium product in a commodity category. And at the end of the show?? Learn about Al Capone’s interest in dairy. It’s an offer you can’t refuse!
Hosted on Acast. See acast.com/privacy for more information.
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28min
June 21, 2022 Adrian Miller
The 3 Squares spend some time around the grill with Adrian Miller. Adrian is a food writer, 2022 James Beard Award winner and certified barbeque judge who has literally written the book on soul food. We'll talk about his latest "Black Smoke: African Americans and The United States of Barbeque" and get a look into what's trending in barbeque globally and here in The States. And in "What The Food?" Kevin shares some surprising stories about the the history of grilling.
Hosted on Acast. See acast.com/privacy for more information.
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28min
June 07, 2022 Anton Vincent
This is one SWEET episode! The 3 squares are talking with Anton Vincent, President of Mars Wrigley North America about the latest trends in confections, pets and diversity. Another must listen edition of 3 Squares.
Hosted on Acast. See acast.com/privacy for more information.
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24min
May 24, 2022 Florian Schattenmann
From precision fermentation to next gen upcycling, the future of food tech is bright, but where should industry focus?
The 3 Squares are joined by Florian Schattenmann, CTO and Vice President of Research at Cargill to understand how the technology of tomorrow is being uncovered today.
Plus, random tangents on kale massaging and ticks.

Hosted on Acast. See acast.com/privacy for more information.
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25min

FAQs about 3 Squares: Dishing On the Food Industry:

How many episodes does 3 Squares: Dishing On the Food Industry have?

The podcast currently has 50 episodes available.