🍺 Episode Summary

Dave is back for Episode 301 with a conversation that might just change how you think about non-alcoholic beer. This week’s guest is Tate Huffard, founder of Best Day Brewing—a company proving that NA beer doesn’t have to feel like a compromise. From the evolution of drinking habits to the explosion of the NA category, Tate breaks down how Best Day is creating beers that stand on their own—full flavor, real craft, just without the alcohol. Plus, Dave puts a few Best Day beers to the test with honest, no-BS reviews. 

🔥 In This Episode

• The origin story behind Best Day Brewing
• Why non-alcoholic beer used to fail—and what’s changed
• The biggest technical challenge in making great NA beer
• How lifestyle (not sobriety) is driving the category
• Why NA beer is showing up everywhere—from Target to taprooms
• The future of NA beer (draft lines, new styles, and more)

🍻 Beer Reviews (Dave’s Take) Wild American (Pilsner-style)

• Clean, crisp, classic beer flavor
• Balanced malt + subtle hops
• No weird NA aftertaste
• “Lunch beer approved.”

Kolsch

• Light, refreshing, highly drinkable
• Slight citrus note on the finish
• “Exactly what you want this style to be.”

Electro-Lime (with sea salt)

• Bright lime upfront, super refreshing
• Perfect warm-weather crusher
• “Summer beer. No doubt.”

👉 Bottom line: “It’s not NA beer—it’s just beer.”

Go to https://bestdaybrewing.com/ 
Use the code INFRONT for 20% off your first order! 

Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.

Beer Media Group