Eat. Talk. Repeat.

3.10.23 Calling All Sushi Bros

Listen Later

On Today’s Menu:

  • Make sure you check out THE List — February 2023
  • Guy Savoy loses a Michelin Star
  • Do Michelin Stars mean anything anymore?
  • Is Rosa Ristorante struggling?
  • Chef Martin Yan coming to the Vegas Strip with M.Y. Asia
  • How John Curtas got laid-off (fired?) from NPR
  • Former Harvest chef Roy Ellamar opening up in Summerlin
  • Carson City considering new rules for street vendors
  • Wakuda's private omakase bar
  • The secondary reservation market
  • The new trend of restaurant memberships
  • Ash needs Cuban food recommendations
  • Follow @staytunedburgers on IG
  • The Yukon Pizza smash burger
  • Hard Hat Lounge
  • Half Bird Chicken & Beer
  • The burger at Soulbelly BBQ
  • Main St. Provisions
  • Fish and Chips at 7th and Carson
  • Braeswood BBQ
  • We've got some issues with the Fish & Chips list from Eater Vegas 
  • EDO
  • Excellent tacos from Hola Mexican Cocina + Cantina
  • Good Pie
  • Adventurous eats at Sea Salt Live Sashimi
  • Sam finally goes to Jamon Jamon and returns with rave reviews
  • Sen of Japan
  • Sushi Bro Sam goes to Kaeseki Senga
  • The importance of rice in sushi
  • Pet peeves
  • Breakfast places need more than one kind of hot sauce

    • Thanks for tuning into today’s episode! If you enjoyed this episode, subscribe to the show on Spotify or Apple Podcasts, & make sure you leave us a 5-star review.

    Visit us at Eating Las Vegas & Sam & Ash Injury Law.

    TWITTER: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney

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