31st Brewing

Stone Brewing White Ghost Berliner Weisse is a Berliner Weisse sour by style. This craft beer is citrusy and refreshing with a modern take on a true Berlin classic. This craft beer is 4.7% ABV. In this beer review, we will review the color, smell, and taste of this craft beer.

Transient Artisan Ales All Jammed Up Mango and Passionfruit is a fruited sour by style. This craft beer is made with wheat malt. Transient does have other fruit combos of this craft beer. This version of all jammed up is 5% ABV. In this beer review, we will review the color, smell, and taste of this craft beer.

Decadent Ales Orange Gusher is a double IPA by style. This craft beer is made with orange puree. Orang Gusher is 8.5% ABV. In this beer review, we will review the color, smell, and taste of this craft beer.

Birds Fly South Ale Project Apologize Less is an American IPA by style. This craft beer is double dry hopped with Mosaic and Citra hops. Guava is also added to this American IPA. Apologize Less is 6.8% ABV. In this beer review, we will review the color, smell, and taste of this craft beer.

Austin Brothers X Murks the Spot is a New England IPA by style. This craft beer is using Lotus, Sultana, and Cryo Citra Hops. X Murks the Spot should have citrus and tropical fruit flavors. This craft beer is 7% ABV and 50 IBUs. In this beer review, we will review the color, smell, and taste of this craft beer.

Transient Artisan Ales Tiger Style is an American Lager by style. This craft beer is a Rice lager. Tiger Style is 4.5% ABV. In this beer review, we will review the color, smell, and taste of this craft beer.

Samuel Adams Winter Lager is a Winter Lager by style. This beer is bold and rich, with a touch of holiday spice. Winter Lager is 5.6% ABV and 22 IBUs . In this beer review, we will review the color, smell, and taste of this craft beer.

Reusing yeast cakes can be a way to save some money and get a homebrewing going faster. Im making small batches so Im using a smaller fermentor so the trub does add up fast. As I let my homebrew set for 30 day this will be the last batch using this yeast cake and I didn't think it looked good at bottling. This yeast cake was used on 2 other batches making this the 3rd batch

Rye IPAs have been on my list to brew for a long time. With this Rye IPA we use white wheat as the base malt for the hops we use Centennial, Chinook and Amarillo. This will be the first tasting of this homebrew.

Rye IPAs have been on my list to brew for a long time. With this being a Rye beer I wanted to see how Mosaic would do. This Rye IPA is using Mosaic, Chinook and Citra hops. This will be the first tasting of this homebrew.