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320: Chef Edward Lee
Sarah talks to Brooklyn born James Beard Award winning chef Edward Lee about how he ended up in Louisville and running a restaurant, working for a traveling circus, bartending at an S&M club in NYC, finding a rat in the pancake mix at a diner, his torturous time on Top Chef, and the work he's doing with The LEE Initiative.
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By ESPN, Sarah Spain
4.7
31033,103 ratings
Sarah talks to Brooklyn born James Beard Award winning chef Edward Lee about how he ended up in Louisville and running a restaurant, working for a traveling circus, bartending at an S&M club in NYC, finding a rat in the pancake mix at a diner, his torturous time on Top Chef, and the work he's doing with The LEE Initiative.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
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