Dr. Don and Professor Ben talk about the risks from eating a cooked baked potato that has been wrapped in foil and promptly refrigerated.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Mary Kathrynn (@marydidyaknow) / Twitter
• A large outbreak of botulism: the hazardous baked potato - PubMed
• Production of Botulinum Toxin in Inoculated Pack Studies of Foil-Wrapped Baked Potatoes | Journal of Food Protection
• Combined effect of water activity and pH on inhibition of toxin production by Clostridium botulinum in cooked, vacuum-packed potatoes | Applied and Environmental Microbiology
• Roger Cook | LinkedIn