In this AHDB Food and Farming podcast AHDB’s Emma Steele, Knowledge Exchange Manager, chats to beef and arable farmer, James Herrick who farms 450 acres in Leicestershire.

They have a discussion around James’ grazing story and how he went from a traditional stocked farm to rotational grazing. James gives honest advice on how he started his rotational grazing journey and the benefits of grazing your livestock in this way.

For more info on Grassland management:

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