Nidhi and Jenna discuss how Maiden Home is bringing ease and transparency to the furniture industry by partnering with America’s best family owned factories to deliver custom chairs and couches directly to your doorstep. They chat about an entrepreneur’s transition from solitude during the early days to loneliness as their company scales. Nidhi also explains how building a network of founders and mentors helps you navigate your toughest leadership challenges, the advice Birchbox CEO Katia Beauchamp gave

Dennis and Jenna discuss how x.ai’s culture of radical feedback and transparency breeds trust, commitment and a willingness to go the extra mile. They chat about Dennis’ transition from leading a B2B company, where you have a close relationship with your customers, to leading a B2C company and learning how to communicate at scale. Dennis also shares why he believes being happy is a daily decision and his Sunday ritual of walking the length of Manhattan (13.6 miles), without any technology, to let his mi

Dennis and Jenna discuss how x.ai’s culture of radical feedback and transparency breeds trust, commitment and a willingness to go the extra mile. They chat about Dennis’ transition from leading a B2B company, where you have a close relationship with your customers, to leading a B2C company and learning how to communicate at scale. Dennis also shares why he believes being happy is a daily decision and his Sunday ritual of walking the length of Manhattan (13.6 miles), without any technology, to let his mind wander.

Nidhi and Jenna discuss how Maiden Home is bringing ease and transparency to the furniture industry by partnering with America’s best family owned factories to deliver custom chairs and couches directly to your doorstep. They chat about an entrepreneur’s transition from solitude during the early days to loneliness as their company scales. Nidhi also explains how building a network of founders and mentors helps you navigate your toughest leadership challenges, the advice Birchbox CEO Katia Beauchamp gave her that success is addictive and tips to maintain perspective, as well as the importance of being your own best friend.

Leo and Jenna discuss growing Dos Toros from his co-founder Oliver Kremer and him asking "How the f*ck do we build a restaurant?" to opening 13 NYC taquerias. Leo shares how being industry outsiders allowed the brothers to radically redefine the restaurant experience for their team and customers and how leveraging being small helps you preserve your culture while scaling your business.

Leo and Jenna discuss growing Dos Toros from his co-founder Oliver Kremer and him asking "How the f*ck do we build a restaurant?" to opening 13 NYC taquerias. Leo shares how being industry outsiders allowed the brothers to radically redefine the restaurant experience for their team and customers and how leveraging being small helps you preserve your culture while scaling your business.

Leo and Jenna discuss growing Dos Toros from his co-founder Oliver Kremer and him asking "How the f*ck do we build a restaurant?" to opening 13 NYC taquerias. Leo shares how being industry outsiders allowed the brothers to radically redefine the restaurant experience for their team and customers and how leveraging being small helps you preserve your culture while scaling your business.

Leo and Jenna discuss growing Dos Toros from his co-founder Oliver Kremer and him asking "How the f*ck do we build a restaurant?" to opening 13 NYC taquerias. Leo shares how being industry outsiders allowed the brothers to radically redefine the restaurant experience for their team and customers and how leveraging being small helps you preserve your culture while scaling your business.

Leo and Jenna discuss growing Dos Toros from his co-founder Oliver Kremer and him asking "How the f*ck do we build a restaurant?" to opening 13 NYC taquerias. Leo shares how being industry outsiders allowed the brothers to radically redefine the restaurant experience for their team and customers and how leveraging being small helps you preserve your culture while scaling your business.

Leo and Jenna discuss growing Dos Toros from his co-founder Oliver Kremer and him asking "How the f*ck do we build a restaurant?" to opening 13 NYC taquerias. Leo shares how being industry outsiders allowed the brothers to radically redefine the restaurant experience for their team and customers and how leveraging being small helps you preserve your culture while scaling your business.