33voices

33voices

Download on the App Store

33voices episodes

  • Why Staying Small is the Secret to Growing Big
    Leo and Jenna discuss growing Dos Toros from his co-founder Oliver Kremer and him asking "How the f*ck do we build a restaurant?" to opening 13 NYC taquerias. Leo shares how being industry outsiders allowed the brothers to radically redefine the restaurant experience for their team and customers and how leveraging being small helps you preserve your culture while scaling your business.
    41 min
  • Why Staying Small is the Secret to Growing Big
    Leo and Jenna discuss growing Dos Toros from his co-founder Oliver Kremer and him asking "How the f*ck do we build a restaurant?" to opening 13 NYC taquerias. Leo shares how being industry outsiders allowed the brothers to radically redefine the restaurant experience for their team and customers and how leveraging being small helps you preserve your culture while scaling your business.
    41 min
  • Why Staying Small is the Secret to Growing Big
    Leo and Jenna discuss growing Dos Toros from his co-founder Oliver Kremer and him asking "How the f*ck do we build a restaurant?" to opening 13 NYC taquerias. Leo shares how being industry outsiders allowed the brothers to radically redefine the restaurant experience for their team and customers and how leveraging being small helps you preserve your culture while scaling your business.
    41 min
  • Why Staying Small is the Secret to Growing Big
    Leo and Jenna discuss growing Dos Toros from his co-founder Oliver Kremer and him asking "How the f*ck do we build a restaurant?" to opening 13 NYC taquerias. Leo shares how being industry outsiders allowed the brothers to radically redefine the restaurant experience for their team and customers and how leveraging being small helps you preserve your culture while scaling your business.
    41 min
  • Why Staying Small is the Secret to Growing Big
    Leo and Jenna discuss growing Dos Toros from his co-founder Oliver Kremer and him asking "How the f*ck do we build a restaurant?" to opening 13 NYC taquerias. Leo shares how being industry outsiders allowed the brothers to radically redefine the restaurant experience for their team and customers and how leveraging being small helps you preserve your culture while scaling your business.
    41 min
  • Design as a Language
    Clare and Jenna discuss the advantages of designing and manufacturing in Los Angeles, the team's creative process and the test they rely on to ensure every piece is uniquely Clare V., and how growing up as the youngest of six siblings helps her as CEO.
    45 min
  • Design as a Language
    Clare and Jenna discuss the advantages of designing and manufacturing in Los Angeles,  the team’s creative process and the test they rely on to ensure every piece is uniquely Clare V., and how growing up as the youngest of six siblings helps her as CEO.
    45 min
  • Design as a Language
    Clare and Jenna discuss the advantages of designing and manufacturing in Los Angeles,  the team’s creative process and the test they rely on to ensure every piece is uniquely Clare V., and how growing up as the youngest of six siblings helps her as CEO.
    45 min
  • Design as a Language
    Clare and Jenna discuss the advantages of designing and manufacturing in Los Angeles,  the team’s creative process and the test they rely on to ensure every piece is uniquely Clare V., and how growing up as the youngest of six siblings helps her as CEO.
    45 min
  • Design as a Language
    Clare and Jenna discuss the advantages of designing and manufacturing in Los Angeles,  the team’s creative process and the test they rely on to ensure every piece is uniquely Clare V., and how growing up as the youngest of six siblings helps her as CEO.
    45 min

About 33voices

From the publisher's feed

Moe and Jenna Abdou interview a highly influential roster of founders, venture capitalists, CEO's, master thinkers, bestselling authors, academic minds, and creatives to deconstruct the hidden…