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379. Jeff's 12 Hour Delayed Start Short Ribs
Dr. Don and Professor Ben talk about the risks of cooking short ribs after a 12 hour delay at room temperature.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- Instant Pot Short Ribs (Pressure Cooker) | Tested by Amy + Jacky
- ComBase
- Evaluating Microbial Safety of Slow Partial-Cooking Processes for Bacon: Use of a Predictive Tool Based on Small-Scale Isothermal Meat Inoculation Studies | Journal of Food Protection
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By Don Schaffner and Ben Chapman
4.8
8282 ratings
Dr. Don and Professor Ben talk about the risks of cooking short ribs after a 12 hour delay at room temperature.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
- Instant Pot Short Ribs (Pressure Cooker) | Tested by Amy + Jacky
- ComBase
- Evaluating Microbial Safety of Slow Partial-Cooking Processes for Bacon: Use of a Predictive Tool Based on Small-Scale Isothermal Meat Inoculation Studies | Journal of Food Protection
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