Today we had the absolute pleasure of sitting down with Michael Oxton, co-founder of Night Shift Brewing! Michael takes us way back to the early days of Night Shift, when he and two friends bought a “brew at home” kit and started making beer in their Sommerville apartment. They opened their first location in Everett in 2012 where they brewed 250 barrels of beer. Fast forward to today when they brew 35 thousand barrels of beer annually! 

Michael walks us through some of the keys to success in this industry - including switching from bottles to cans, starting a distribution company, and saying “no” to a massively tempting deal for the name “Night Shift.” Michael is so down to earth, and has never let his success cloud his vision of the company mission. We absolutely love this conversation. Enjoy! 

Night Shift: https://nightshiftbrewing.com/

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