Dr. Don and Professor Ben talk about the risks posed by a pot full of warm chili delivered by well-meaning family friends when no one was home.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Obituary for Willliam Robert Schaffner | Ness-Sibley Funeral Home
• Growth of Clostridium perfringens in cooked chili during cooling | Applied and Environmental Microbiology
• Thermal Inactivation of Clostridium perfringens Enterotoxin in Buffer and in Chicken Gravy - 1982 - Journal of Food Science - Wiley Online Library