Risky or Not?

382. Don's Condolences Chili

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Dr. Don and Professor Ben talk about the risks posed by a pot full of warm chili delivered by well-meaning family friends when no one was home.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

  • Obituary for Willliam Robert Schaffner | Ness-Sibley Funeral Home
  • Growth of Clostridium perfringens in cooked chili during cooling | Applied and Environmental Microbiology
  • Thermal Inactivation of Clostridium perfringens Enterotoxin in Buffer and in Chicken Gravy - 1982 - Journal of Food Science - Wiley Online Library
...more
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Risky or Not?By Don Schaffner and Ben Chapman
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