On "Food Talk with Dani Nierenberg," Dani speaks with Chef Mavis-Jay Sanders, a James Beard award-winning culinarian, storyteller, and the Founder of A Sanders Thing. They discuss the process of translating a sense of identity through food, the need for new institutions in the hospitality industry that don't replicate oppressive models, and Sanders' work to build a world where everyone "can feed themselves in a way that is not killing them." While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts