Sign up to save your podcasts
Or
Share 386. Pink Burger at 170 °F
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
386. Pink Burger at 170 °F
Dr. Don and Professor Ben talk about the risks of eating a clearly pink burger that is cooked to 170 °F.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Persistent pinkness in ground beef patties - Meat Science
- Fresh Ground Beef Color: A Consumer Guide
- Assessment of Risk Communication about Undercooked Hamburgers by Restaurant Servers - PubMed
- Dr. Melvin Hunt: Relationship of Meat Color to Cooked Meat Safety - YouTube
View all episodes
By Don Schaffner and Ben Chapman
4.8
7777 ratings
Dr. Don and Professor Ben talk about the risks of eating a clearly pink burger that is cooked to 170 °F.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Persistent pinkness in ground beef patties - Meat Science
- Fresh Ground Beef Color: A Consumer Guide
- Assessment of Risk Communication about Undercooked Hamburgers by Restaurant Servers - PubMed
- Dr. Melvin Hunt: Relationship of Meat Color to Cooked Meat Safety - YouTube
More shows like Risky or Not?
View all
Science Friday
6,217 Listeners
Radiolab
43,933 Listeners
99% Invisible
26,210 Listeners
Food Safety Talk
101 Listeners
Science Vs
11,798 Listeners
Outside/In
1,467 Listeners
Ologies with Alie Ward
24,033 Listeners
Decoder Ring
2,084 Listeners
Nobody Listens to Paula Poundstone
4,025 Listeners
Throughline
16,033 Listeners
Maintenance Phase
16,249 Listeners
Search Engine
4,321 Listeners
If Books Could Kill
8,960 Listeners
Plant People
169 Listeners
Sixteenth Minute (of Fame)
795 Listeners