In this episode I talk to the lovely Caitlin about baking traditions in different countries and our baking journeys; while it's okay to make mistakes and baking while disabled.

39. Baking our way: Interview with Caitlin

Adventures in home baking through ingredients, culture and history. 

Newsletter/ website for written recipes: homebaking.substack.com
Want to get in touch or even be a guest? Email me: FlourButterEggsSugar@gmail.com

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Food

Adventures in home baking through ingredients, culture and history. Newsletter/ website for written recipes: homebaking.substack.com Want to get in touch or even be a guest? Email me: FlourButterEggsSugar@gmail.com

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39. Baking our way: Interview with Caitlin

39. Baking our way: Interview with Caitlin

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