On episode 39 of Getting To Grow, I sat down with Sarah Wasserman - Director of Food for Mallow & Mildreds 🎙👂 😀

Sarah Wasserman AKA the Queen of vegan cooking!

Sarah moved to London to study art and supported herself by working as a chef. She came to Mildred’s when she was a student at the Royal Academy of Arts and gradually, the skills she learned in art school to develop and defend ideas married with her work in the kitchen.

She has gone up the ranks massively and has been a kitchen manager, head of pastry, head of central kitchen, development chef and author of two cookbooks with Mildred’s: mildreds the cookbook and mildreds vegan cookbook, in which she shares some of her ideas to help you create inventive plant-based food at home. Sarah’s passion and knowledge for plant based food is unparalleled, bringing you a unique, beautifully crafted menu which shapes the mallow experience.

“My favourite thing is when someone tells me they’ve brought a non-vegetarian person to the restaurant and that they couldn’t believe how much they enjoyed the food.”

To find out more, visit https://www.mildreds.co.uk/ and follow them on Instagram @mildredsresturants

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See you guys next time!

Zoe