Risky or Not?

394. Home Canning Water


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Dr. Don and Professor Ben talk about the risks of using a boiling water bath canning method for canning water for long-term storage.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

  • Risky or Not Water Episodes
  • Fact check: Plastic water bottles leach chemicals, but not dioxins
  • NCHFP Factsheets on Home Canning Water
  • Quantifying the Influence of Relative Humidity, Temperature, and Diluent on the Survival and Growth of Enterobacter aerogenes | Journal of Food Protection
...more
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Risky or Not?By Don Schaffner and Ben Chapman

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