Send us a text

Our next guest, Cherise, has been a bartender all over America. We sit down and talk about swingers, how you get pink eye, and why you should be careful answering online ads. 

Send us a text

We have a talk with our pal John Pauly and talk about beach bartending, taco Tuesdays, and why customers should never, ever go behind the bar.

Send us a text

We sit down with our pal Corey Ludwig and talk about the world of highly competitive flair bartending. 

Send us a text

We sit down with our mate Jack Cantle and have a chat about homebrewing, beer fads, yeast, and some of the differences between English and American pub culture. 

Send us a text

We explore the concepts of time, space, and good taste with our friend Kyle Cashman. 

Send us a text

We sit down with Shannon Schine of 28 Mile Distilling in Highwood, Il. We talk about being a lifer in the industry, balancing a family and work, drinking injuries, and the beautiful fragrances of nature.

Send us a text

We have a chat with legendary local chef and business owner Corey Grupe and, frankly, drink too much.

Send us a text

We chat with Anna Skoullos about growing up in a bar, annoying industry fads, and the Greek-American restauranteur experience.

Send us a text

We sit down with the legendary Scott Armstrong to chat about opening new businesses, turning 21, blacking out, and sh*tting where you eat.

Send us a text

We interview long time bartender Ralf Landmesser and discuss cussing, dogs, a riot in the streets, and vehicular manslaughter.