Varun Deshpande and Ramya Ramamurthy of the Good Food Institute discuss the future of meat and the viability of plant-based substitutes with researcher and journalist Shailesh Rai.

They talk about the recent success of the Beyond Meat and Impossible Foods brands in the US, about what makes true meat substitutes work, why they are necessary, and how they can contribute to sustainable food consumption across the world.

Visit the BIC website for show notes, links and more information about the guest.